Recipes

Black Bean Soup With Sour Cream and Mango Salsa

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Black Bean Soup With Sour Cream and Mango Salsa

Summary

Prep Time:31 min
Cook Time:31 min
Servings: SERVES 4
 

    Ingredients

    1 tablespoon Sue Bee Honey
    2 cups black turtle beans
    1 cup onion
    1 carrot
    2 stalks celery
    3 slices bacon
    2 cups chicken stock
    salt and pepper salt and pepper
    4 bay leaves

    Directions

    1. Combine all the ingredients and add enough water to cover the beans.
    2. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
    3. Add more water as required.
    4. Remove bay leaves and puree the soup in a blender.
    5. Then pass the soup through a fine sieve to remove the skins of the beans.

     

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