Apple Jack Breakfast Wraps
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 tablespoon butter
  3. 1/8 teaspoon salt
  4. 1 teaspoon ground cinnamon
  5. 1/4 cup raisins
  6. 2 cups peeled cored and diced tart green apples
  7. 1 1/3 cups whole milk
  8. 1 cup rolled oats
  9. 1 teaspoon vanilla extract
  10. 1/4 cup apple butter
  11. 2 10 inch whole wheat tortillas
  1. In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
  2. In a large non-stick skillet, melt butter over medium heat.
  3. Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
  4. Add in the milk and stir to mix.
  5. Gradually stir in the oatmeal.
  6. Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
  7. Remove skillet from the heat and add vanilla.
  8. Evenly spread the apple butter on the two tortillas, leaving a 1-inch border around the edge.
  9. Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.
Sue Bee Honey