Asian Ribs
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  1. 1/4 cup Sue BeeĀ® Honey
  2. 3 lbs pork back ribs
  3. 1/2 cup hoisin sauce
  4. 1/3 cup ketchup
  5. 1/4 cup soy sauce
  6. 1 tablespoon sesame oil
  7. 2 teaspoons grated gingerroot
  8. 3 garlic cloves
  1. Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
  2. Add water to cover and bring to boil.
  3. Reduce heat, cover and simmer for 1 hour or until ribs are tender.
  4. Drain.
  5. Heat oven to 350 F.
  6. Line 15x10x1-inch baking pan with foil.
  7. Place wire rack in foil-lined pan.
  8. Spray rack and foil with nonstick spray.
  9. In a small bowl, combine all sauce ingredients, blend well.
  10. Place ribs on rack, spoon most of the sauce over ribs.
  11. Bake in 350 F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
  12. (Ribs can be finished on barbecue).
Sue Bee Honey