Aussie Chicken
  1. 1/2 cup Sue BeeĀ® Honey
  2. 4 boneless skinless chicken breast halves
  3. 2 cups shredded cheddar cheese
  4. 1 tablespoon dried onion flakes
  5. 1/4 cup mayonnaise
  6. 1/4 cup light corn syrup
  7. 1/4 cup prepared mustard
  8. 6 slices bacon
  9. 2 teaspoons seasoning salt
  10. 1 cup sliced fresh mushrooms
  1. Preheat oven to 350 F.
  2. Rub the chicken breasts with seasoning salt.
  3. Set chicken aside.
  4. In a medium-large skillet cook bacon until crisp.
  5. Set bacon aside.
  6. Drain the majority of the bacon grease and cook the chicken breasts in the same skillet.
  7. Cook on both sides until browned.
  8. Meanwhile, in a small bowl combine Sue Bee Honey, mustard, light corn syrup, mayonnaise and dried onion flakes.
  9. Mix well.
  10. When chicken breasts are browned, place them in a 9x13 baking dish.
  11. Spread half of the mustard mixture on the breasts.
  12. Reserve the rest of the mustard mixture to serve later.
  13. Layer with bacon, mushrooms and cheese.
  14. Bake in oven for 15 minutes, or when the cheese is melted and chicken juices run clear.
  15. Serve with reserved mustard mixture.
Sue Bee Honey