Ingredients

• 1/3 cup Sue Bee® Honey
• 3 large yams
• 1/2 cup water
• 4 tablespoons unsalted butter
• 3-4 limes
• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• sour cream

Directions

• 1. Preheat the oven to 350 degrees.
• 2. Wash the yams and place in a baking dish with the water.
• 3. Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours.
• 4. Set aside to cool slightly (leave the oven on).
• 5. Peel the yams and place in a medium baking dish.
• 6. Add the honey, butter, lime juice, salt and pepper.
• 7. Stir and mash well with a potato masher.
• 8. Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through.
• 9. Sprinkle the top with sour cream and serve hot.