Battered Chicken Tapas
  1. 1/2 cup Sue BeeĀ® Honey
  2. 3 chicken breasts
  3. 3 eggs
  4. flour flour
  5. 5 tablespoons olive oil
  6. salt & freshly ground black pepper salt & freshly ground black pepper
  7. 1 tablespoon Dijon mustard
  8. 1 teaspoon soy sauce
  1. Place chicken pieces in a bowl.
  2. Crack the eggs over the chicken and mix thoroughly with your hands.
  3. Add flour to the chicken mixture to thoroughly coat the chicken.
  4. The final consistency should be very wet, but not dripping.
  5. Heat the oil in a large frying pan, add the chicken and fry the chicken until golden on all sides.
  6. Remove from heat and salt and pepper to taste.
  7. Mix the Sue Bee Honey, mustard and soy sauce in a small bowl about an hour ahead to blend flavors.
  8. Drizzle the honey mixture over the chicken right before serving.
Sue Bee Honey