Beef Stir Fry
  1. 1/8 cup Sue BeeĀ® Honey
  2. 1/2 cup soy sauce
  3. 2 teaspoons cornstarch
  4. 1/4 cup water
  5. 1 teaspoon sesame oil
  6. 1/2 cup onion
  7. 1 cup carrot
  8. 1 1/2 cups snow peas
  9. 1/2-1 lb top round steak
  10. 2 tablespoons peanut oil
  11. 2 tablespoons sesame oil
  12. 6 garlic cloves
  13. 1/4 cup cold water
  1. Combine liquid marinade ingredients in a 2 cup heat proof measure, heat in the microwave (or in a pan of hot water) just enough to thin the Sue Bee Honey, stir to combine, add spices, stir.
  2. Allow to cool.
  3. Meanwhile trim all fat from beef, slice up meat, place meat and marinade in a 1 gallon ziploc bag, remove all air from bag and refrigerate for 4 to 48 hours.
  4. Remove meat from marinade, drain in colander, reserve strained marinade!
  5. In a wok or large skillet over medium/high with teaspoon of sesame oil (just enough to coat pan when wiped with a paper towel) cook meat until lightly browned, stirring constantly.
  6. Pull meat from center of pan and add chopped vegetables and 1/4 cup of water.
  7. Cover and bring to a simmer.
  8. Cook until veggies are tender, about 5 minutes or until desired tenderness is reached, be sure to stir every few minutes after the first 5.
  9. Remove meat/veggie mixture, pour reserved marinade into pan, bring to a boil.
  10. Allow to boil for a minute or two to kill any bacteria that was present from the marination process.
  11. While stirring constantly, slowly pour cornstarch mixture into heated marinade until desired thickness is reached it may not take all the cornstarch.
  12. Add meat/veggies back into the sauce, toss to mix and coat, pour onto a serving platter.
  13. Serve with white rice.
Sue Bee Honey