Berry Nice Honey Pecan Pancakes
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 cup all-purpose flour
  3. 5 strawberries
  4. 10 pecan halves
  5. 1/2 cup pecans
  6. 1/4 cup vegetable oil
  7. 2 cups 2% low-fat milk
  8. 2 eggs
  9. 1/4 teaspoon cinnamon
  10. 1/2 teaspoon salt
  11. 1/4 cup sugar
  12. 2 tablespoons baking powder
  13. 2 teaspoons raspberry preserves
  1. Combine flour, baking powder, sugar, salt and cinnamon in a bowl.
  2. In a separate bowl, mix together the eggs, milk and oil until they are combined.
  3. Pour the bowl of liquid ingredients into the bowl of dry ingredients and mix until it is a smooth and creamy batter without lumps.
  4. Stir in the finely chopped pecans.
  5. Heat a griddle and once hot drop the batter in equal portions onto the griddle. Turn the pancakes when the edges are golden brown and bubbles start to appear in the middle.
  6. Once all the pancakes are cooked, stack them up into equal stack on five plates.
  7. Place two pecans in the middle of each top pancake.
  8. Slice one strawberry per pancake stack and arrange the slices around the two pecans.
  9. Place the Sue Bee Honey in the microwave for between 25 and 30 seconds being careful not to touch the hot honey with your fingers when you take it out.
  10. Stir two teaspoons of the raspberry preserves into the hot honey until they are combined. Let cool for 30 seconds.
  11. Drizzle the raspberry honey over the pancakes and serve.
Sue Bee Honey