Black Bean Soup With Sour Cream and Mango Salsa
Serves 8
  1. 1 tablespoon Sue BeeĀ® Honey
  2. 2 cups black beans
  3. 1 cup onion
  4. 1 carrot
  5. 2 stalks celery
  6. 3 slices bacon
  7. 2 cups chicken stock
  8. salt and pepper
  9. 4 bay leaves
  1. Combine all the ingredients and add enough water to cover the beans.
  2. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.
  3. Add more water as required.
  4. Remove bay leaves and puree the soup in a blender.
  5. Then pass the soup through a fine sieve to remove the skins of the beans.
Sue Bee Honey