A salad you’ll enjoy eating! Packed with vibrant and delicious flavors and topped with our Sue Bee Honey-Lemon Dressing as the finishing touch.

Blueberry Arugula Salad With Sue Bee Honey-Lemon Dressing
Yields 4
For the topping
  1. 1 tablespoon Sue Bee® Honey
  2. 1 teaspoon butter
  3. 1/2 cup sliced almonds
  4. 1/2 teaspoon olive oil
For the dressing
  1. 2 tablespoons Sue Bee® Honey
  2. 1 1/2 tablespoon lemon juice
  3. 1 minced garlic clove
  4. 1/8 teaspoon sea salt
  5. 1/4 cup olive oil
  6. Fresh ground pepper to taste
For the salad
  1. 5 ounces arugula
  2. 1 1/2 cup fresh blueberries
  3. 2-3 ounces goat cheese
  4. 1/2 cup almond topping
For the topping
  1. Preheat oven to 350 F.
  2. Place the honey, butter and olive oil in a medium-size pan and warm over burner on medium low heat until butter is melted.
  3. Stir to combine.
  4. Add almonds and salt and stir until the almonds are coated.
  5. Spread to an even layer in the pan.
  6. Bake until the almonds are light golden brown, about 8 minutes, stirring after the first five minutes.
  7. Spread almonds out on a sheet of parchment paper and let them cool completely. Once cooled, store them in an airtight container until ready to use.
For the dressing
  1. Combine the lemon juice, garlic and salt in a small bowl and let sit for about 5 minutes.
  2. Add the honey and olive oil and stir well.
  3. Add the freshly ground pepper to taste.
For the salad
  1. Place the arugula in individual salad bowls. Add about 2 tablespoons of the dressing to each bowl and toss to coat the leaves.
  2. Mix in some blueberries, goat cheese and almonds over the top of each bowl and serve.
  1. If the dressing is too tart, add a touch more honey and olive oil. If it is to bland, add more lemon juice.
Sue Bee Honey http://www.suebee.com/