Blueberry French Toast Casserole
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1 8-ounce package of cream cheese or light cream cheese
  3. 16 slices of dried bread
  4. 2 cups blueberries
  5. 3 cups milk
  6. 3 eggs
  7. 1 teaspoon vanilla extract or vanilla flavoring
  8. 1/2 cup sugar
  9. 1 teaspoon cinnamon
  10. 1/4 teaspoon ground nutmeg
  11. Sauce
  12. 1/2 cup Sue Bee Honey
  13. 1/2 cup water
  14. 1 tablespoon cornstarch
  15. 1 tablespoon lemon juice
  16. 1 cup blueberries
  1. Spray 9-by-13-inch baking dish with nonstick cooking spray.
  2. Spread cream cheese evenly over 6 slices of bread and lay in bottom of baking dish, then sprinkle with blueberries.
  3. Cut remaining 10 slices of bread into cubes and place over blueberries.
  4. Combine milk, eggs, Sue Bee Honey, vanilla and 1/4 cup of the sugar. Pour over bread layers. Cover and refrigerate overnight.
  5. Sprinkle remaining sugar, cinnamon and nutmeg over bread mixture, recover and bake at 350 F for 30 minutes.
  6. Uncover and bake an additional 30 minutes, or until top is golden brown and inserted knife comes out clean. Allow 5 minutes to set.
  7. To prepare sauce, whisk water, Sue Bee Honey and cornstarch in saucepan over medium heat until thickened, about 3 minutes, then stir in lemon juice and blueberries and heat through.
  8. Pour warmed sauce over set casserole.
Sue Bee Honey