Lidia Haddadian’s Blueberry/Honey Mascarpone Napoleon Bites entry in the Sue Bee Honey Sweet Eats Recipe Contest!

Blueberry-Honey Mascarpone Napoleon Bites
  1. 4 tablespoons Sue BeeĀ® Clover Honey (divided), plus extra to drizzle
  2. 1 8-ounce container mascarpone cheese
  3. 1 pint fresh blueberries
  4. 2 teaspoons fresh lime juice
  5. 1/4 teaspoon minced fresh thyme (reserve a few sprigs for decoration)
  6. Cooking spray
  7. 1 sheet puff pastry (approximately 1/2 pound)
  1. Preheat oven to 400 F.
  2. In a small bowl, combine mascarpone and 2 tablespoons Sue Bee Honey. Place in a piping bag and refrigerate till ready to assemble.
  3. In a small bowl, combine blueberries, 2 tablespoons honey, lime juice and thyme. Set aside.
  4. Unfold puff-pastry sheet over cutting board. Cut out 2-inch rounds.
  5. Spray cookie sheet with cooking spray and place dough rounds on sheet, pricking each with fork several times.
  6. Bake for about 20 minutes or till golden. Remove from oven and cool.
  7. To assemble, place cooked puff-pastry rounds over serving platter. Pipe honey mascarpone over dough then top with blueberry-honey mixture. Decorate with a sprig of thyme then drizzle with a bit more honey on top. Refrigerate till ready to serve.
Sue Bee Honey