Breakfast Bars
  1. 1 cup Sue BeeĀ® Honey
  2. 2 1/2 cups old fashioned oats
  3. 1 tablespoon olive oil
  4. 1/2 cup unsalted creamy peanut butter
  5. 1/2 cup raisins
  6. 1/2 cup dried apple
  7. 1/2 cup sliced almonds
  8. 1/2 cup toasted wheat germ
  9. 1 cup soy flour
  10. 2 teaspoons vanilla extract
  1. Preheat oven to 325 F.
  2. Lightly coat a 9 x 13-inch baking pan with olive oil cooking spray.
  3. In a large bowl, combine oats, flour, wheat germ, almonds, apples, and raisins or other dried fruit.
  4. Stir well and set aside.
  5. In a small saucepan, stir together Sue Bee Honey, peanut butter, and olive oil over medium-low heat until well blended. Do not boil.
  6. Stir in vanilla extract.
  7. Add the warmed mixture to the dry ingredients and stir quickly until well combined.
  8. Pat the mixture into the baking pan and use the bottom of a moistened drinking glass to press firmly to remove air pockets.
  9. Bake for 20-25 minutes, just until the edges begin to brown.
  10. Let cool in the pan on a wire rack for 10 minutes.
  11. Cut into 16 bars (halve lengthwise, then cut into 8 lengths).
  12. When just cool enough to handle, remove bars from pan and cool completely on rack.
  13. Place any crumbs that fall into the baking pan and add to turned off oven and later, enjoy as cereal with the milk of your choice.
  14. Store bars in an airtight container in the refrigerator.
Sue Bee Honey