- 1/2 cup Sue Bee® Honey
- 1 can yam
- 1 cup pecans
- 1 can pineapple bits
- 1/4 cup brown sugar
- 2 teaspoons nutmeg
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 1/2 cup margarine
- miniature marshmallows
- Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and Sue Bee Honey.
- Mix in yams with pineapple bits and pecans.
- Top with miniature marshmallows.
- Bake at 325 F until heated through and marshmallows are bubbly.
- You may want to cut back on the ginger, using as little as 1 teaspoon.
Sue Bee Honey http://www.suebee.com/