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- 1/2 cup Sue Bee® Honey
- 2 lemons, juice of
- 1/4 teaspoon nutmeg
- 1 large cantaloupe
- 1 orange, juice of
- 1/2 cup white wine
- 24 watermelon balls
- 1/2 cup whipped cream
- In blender, mix Sue Bee Honey, lemon juice and nutmeg with cantaloupe pieces.
- Blend in orange juice and wine.
- Chill thoroughly; about 1 hour.
- Before serving, mix well. Put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.
Sue Bee Honey http://www.suebee.com/