Champagne Vinaigrette Dressing
Serves 48
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  1. 1/2 cup Sue BeeĀ® Honey
  2. 12 tablespoons champagne vinegar
  3. 8 tablespoons Dijon mustard
  4. 3 cups canola oil
  5. 1/2 cup water
  6. salt and pepper
  1. In bowl, whisk vinegar, Sue Bee Honey and mustard. Gradually add oil and whisk until emulsified. Season with salt and pepper.
Sue Bee Honey