Chicken Breasts in Curry Honey Mustard Sauce
  1. 1/3 cup Sue BeeĀ® Honey
  2. 4 skinless chicken breasts
  3. 2 tablespoons margarine
  4. 1/4 cup prepared mustard
  5. 4 teaspoons curry powder
  6. 1/4 teaspoon cayenne pepper
  7. 1/4 teaspoon cumin
  1. Melt the margarine in an ovenproof pan.
  2. Add Sue Bee Honey, mustard, curry powder, cayenne pepper and cumin; mix well.
  3. Add the chicken breasts and make sure they are covered by the sauce.
  4. Cover and marinate in the refrigerator for 4 hours or more.
  5. Preheat oven to 375 F.
  6. Remove from refrigerator and bake covered for 10-15 minutes.
  7. Remove cover and bake 10-15 minutes more until done and juices run clear.
  8. Baking time will depend on the thickness of the chicken breasts.
Sue Bee Honey