Chicken Breasts with Rosemary Honey Butter
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1 1/2 cups butter
  3. 1 cup light olive oil
  4. 1/8 cup chopped fresh rosemary
  5. 6 whole boneless skinless chicken breasts
Rosemary Honey Butter
  1. Mix all ingredients in blender till smooth.
  1. Pound chicken breasts between two sheets of plastic wrap to 1/4" thick.
  2. Season with salt and pepper.
  3. Brush chicken well with Rosemary Honey Butter.
  4. Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter using only what you need to keep chicken basted.
  5. Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.
Sue Bee Honey