Chicken Wings With BBQ Sauce
  1. 1/4 cup Sue BeeĀ® Honey
  2. 3 pounds chicken wings
  3. 1 1/2 cups barbecue sauce
  4. 2 teaspoons prepared mustard
  5. 1 1/2 teaspoons Worcestershire sauce
  1. Cut off and discard wing tips. Cut each wing at joint to make two sections.
  2. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
  3. For sauce, combine Sue Bee Honey, barbecue sauce, mustard and Worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Sue Bee Honey