Chinese Roast Chicken
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  1. 1/8 cup Sue BeeĀ® Honey
  2. 1 whole broiler-fryer chicken
  3. 1/2 cup soy sauce
  4. 1/4 cup lemon juice
  5. 2 tablespoons sesame oil
  6. 1 teaspoon dry mustard
  7. 1/2 teaspoon ground ginger
  8. 1 clove garlic
  9. 1/4 teaspoon ground black pepper
  1. Mix together Sue Bee Honey, soy sauce, lemon juice, sesame oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
  2. Place chicken in a bowl or zip lock plastic bag.
  3. Pour marinade over it.
  4. Marinate in refrigerator for at least one hour.
  5. Turn the chicken over in marinade occasionally.
  6. Preheat oven to 350 F.
  7. Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
  8. Bring marinade to full boil and use to baste chicken every 15 minutes.
Sue Bee Honey