Show your valentine your love this year by making a batch of our Honey Chocolate-Covered Strawberries! Mix a little Sue Bee Honey with coconut oil, cocoa powder, vanilla and sea salt before dipping fresh strawberries for a truly delicious treat your “honey” is sure to love.

Honey Chocolate-Covered Strawberries
  1. 1/3 cup Sue Bee® Honey
  2. 1 cup virgin coconut oil
  3. 3/4 cup cocoa powder
  4. 1 teaspoon vanilla extract
  5. 1/4 teaspoon chocolate extract, optional
  6. Dash of sea salt
  7. 20 fresh strawberries
  1. Wash strawberries using cold water; dry and set aside.
  2. Measure honey into a small bowl and warm it by placing the bottom of the bowl in warm water. Do not microwave or overheat.
  3. Use the same process to warm the coconut oil.
  4. Mix the warm honey, coconut oil, cocoa powder, vanilla extract, chocolate extract and sea salt in a bowl.
  5. Individually dip strawberries in melted chocolate mixture and place on baking sheet lined with parchment paper.
  6. Cover and place the baking sheet in the freezer for 20 minutes or until chocolate has hardened.
  7. Remove from freezer and repeat dipping if necessary.
  8. Enjoy!
Sue Bee Honey