Cinnamon Glazed Carrots
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- 1/4 cup Sue Bee® Honey
- 1 (16 ounce) package baby carrots
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
- In a separate saucepan, heat the Sue Bee Honey, butter and cinnamon until butter is melted; stir to blend.
- Drain carrots and place in serving dish.
- Drizzle honey mixture over carrots and serve.
Sue Bee Honey http://www.suebee.com/