Citrus Marinated Pork Chops
  1. 3 tablespoons Sue BeeĀ® Honey
  2. 2 limes
  3. 1/2 teaspoon salt
  4. 1 teaspoon pepper
  5. 3 garlic cloves
  6. 1 teaspoon paprika
  7. 1 teaspoon Dijon mustard
  8. 2 tablespoons balsamic vinegar
  9. 2 lemons
  10. 2 oranges
  11. 6 boneless pork chops
  1. Combine ingredients in a large Ziploc freezer bag.
  2. Remove as much air as possible.
  3. Label and freeze.
  4. Defrost overnight in the fridge; pork will marinate as it defrosts.
  5. To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
  6. Cook for 5 minutes, or until brown, repeat for other side.
  7. Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.
Sue Bee Honey