Coconut Shrimp Wontons
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 cup shrimp
  3. 1 cup unsweetened flaked coconut
  4. 1 (3 ounce) package cream cheese
  5. 1 (9 3/4 ounce) jar seafood cocktail sauce
  6. 60 wonton wrappers
  7. vegetable oil
  1. Combine shrimp, coconut, cream cheese and 1/2 cup cocktail sauce in mixing bowl.
  2. Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
  3. Fold in half to form triangle; press firmly to seal.
  4. Repeat with remaining won ton wrappers and shrimp mixture.
  5. Pour oil into large skillet to 1/4-inch depth.
  6. Heat over high heat for 1 minute.
  7. Fry wontons for about 30 seconds on each side or until light golden brown.
  8. Remove from skillet; drain.
  9. Combine remaining cocktail sauce and Sue Bee Honey in small bowl and serve with wontons.
Sue Bee Honey