Margee Berry’s Colorful Crunchy Grecian Salad entry in the Sue Bee Honey Sweet Eats Recipe Contest!

Colorful Crunchy Grecian Salad
Serves 6
  1. 2 tablespoons fresh lemon juice
  2. 2 tablespoons Sue BeeĀ® Honey
  3. 2 teaspoons Dijon mustard
  4. 1 teaspoon finely grated lemon peel
  5. 1/2 teaspoon minced garlic
  6. 1/2 teaspoon sea salt
  7. 1/4 cup toasted walnut oil or extra virgin olive oil
  8. 2 cups cooked and cooled farro or barley
  9. 1 cup shredded red cabbage
  10. 1/2 cup chopped English cucumber
  11. 1/2 cup halved small yellow and or red cherry tomatoes
  12. 1/4 cup chopped radishes
  13. 1/4 cup chopped trimmed green onion
  14. 3 tablespoons chopped Kalamata pitted olives
  15. 1/3 cup crumbled feta cheese
  16. 2 tablespoons chopped fresh mint
  1. In a large bowl whisk lemon juice, Sue Bee Honey, mustard, lemon peel, garlic, and salt; continue whisking while streaming in oil until mixture emulsifies.
  2. Stir in farro or barley, cabbage, cucumber, tomatoes, radishes, green onion and olives into same bowl, tossing to coat.
  3. Add feta cheese and mint, gently stir to blend.
Sue Bee Honey