Cream of Carrot and Honey Soup
Serves 5
  1. 1/4 cup Sue BeeĀ® Honey
  2. 2 cups baby carrots
  3. 4 cups vegetable stock
  4. 3 garlic cloves
  5. salt
  6. mace
  7. 2/3 cup cream
  8. parsley
  1. In a large saucepan, add sliced carrots, vegetable stock, honey, garlic, and salt. Bring mixture to a boil, reduce heat and simmer for approximately 30 minutes or until carrots are tender.
  2. Remove saucepan from heat and adjust seasonings to taste. Pour mixture into a blender or food processor to puree.
  3. Add pureed soup back into saucepan and reheat soup slowly, do not bring to a boil, and stir in cream. Serve immediately with chopped parsley sprinkled on soup.
Sue Bee Honey