Cream Filled Crescents
  1. 3 tablespoons Sue BeeĀ® Honey
  2. 4 ounces cream cheese
  3. 1 (8 ounce) package refrigerated crescent dinner rolls
  4. 1 dash cinnamon
  5. 1/4 cup sliced almonds
  1. Preheat oven to 375 F.
  2. Mix cream cheese and 2 tablespoons of Sue Bee Honey; stir in almonds/pecans.
  3. Unroll crescent roll dough; separate into 8 triangles.
  4. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up loosely starting at shortest side of triangle, rolling to opposite point.
  5. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
  6. Bake 12-14 minute or until brown. Serve rolls warm, drizzled with remaining Sue Bee Honey and any topping you like!
Sue Bee Honey