Curried Cauliflower Soup
Serves 4
  1. 1 teaspoon Sue BeeĀ® Honey
  2. 2 tablespoons olive oil
  3. 1 small onion
  4. 1 medium tart apple
  5. 1 tablespoon curry powder
  6. 1 garlic clove
  7. 1 large cauliflower
  8. 4 cups soup broth
  9. 1 teaspoon rice wine vinegar
  1. Heat the olive oil in a large pot and saute the onion until its golden brown and soft. About 5-7 minutes.
  2. Stir in the apple, curry, garlic and cook for 2 more minutes or until the curry powder turns a deep yellow shade.
  3. Add the cauliflower and veggie broth. Bring to a simmer and cover.
  4. Reduce heat to medium-low, and simmer for 20 minutes, then blend in a food processor or blender. I used a hand held emersion blender.
  5. Stir in the Sue Bee Honey and vinegar.
  6. Season with salt if desired.
Sue Bee Honey