To Die for Pork Spareribs
  1. 1/4 cup Sue BeeĀ® Honey
  2. 2 tablespoons fresh thyme
  3. 4 teaspoons grated fresh ginger
  4. 4-6 garlic cloves
  5. 2 teaspoons light soy sauce
  6. 1/3 cup unsweetened pineapple juice
  7. 1/4 cup red wine
  8. 1/4 cup teriyaki sauce
  9. 1/2 cup tomato ketchup
  10. 1 pinch cayenne pepper
  11. 1 1/2 kg pork spareribs
  1. Place ribs in large pan or cast iron skillet.
  2. Cover with cold water and bring to the boil.
  3. Reduce the heat and simmer for 10 minutes.
  4. Combine the marinade ingredients in a bowl and mix well.
  5. Place the pork spare ribs in a large shallow glass or ceramic dish and pour over with the well mixed marinade.
  6. Refrigerate for at least 4 hours.
  7. Place the marinated pork spare ribs on a rack in a large roasting pan and cook in oven preheated to 350 F for about 40 minutes until browned and tender, or grill on the BBQ.
  8. During the cooking time baste the ribs frequently with the pan juices/marinade.
Sue Bee Honey