Dried Fig, Goat Cheese and Arugula Salad
Serves 6
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  1. 1 tablespoon Sue BeeĀ® Honey
  2. 1/4 cup walnuts
  3. 6 white dried figs
  4. 6 ounces arugula
  5. 4 teaspoons extra virgin olive oil
  6. 1/8 teaspoon pepper
  7. 1/8 teaspoon salt
  8. 1 teaspoon Dijon mustard
  9. 1 tablespoon water
  10. 2 tablespoons sherry wine vinegar
  11. 1 1/2 sprigs rosemary
  12. 4 tablespoons goat cheese
  1. Toast walnuts on a baking sheet in the oven at 300 F until they are just fragrant, about 4-5 minutes. Transfer to a plate to cool.
  2. In a food processor, or metal bowl, combine Sue Bee Honey, rosemary, vinegar, water, mustard, salt and pepper. Slowly blend in the oil.
  3. Combine arugula, figs and walnuts in a salad bowl. Give the dressing a final whisk and toss with salad.
  4. Divide salad onto four plates and garnish with one tablespoon of goat cheese.
Sue Bee Honey http://www.suebee.com/