Fall Fruit Dip
Write a review
  1. 1/4 cup Sue BeeĀ® Honey
  2. 8 ounces cream cheese
  3. 8 ounces vanilla yogurt
  4. 1 teaspoon cinnamon
  5. 1/2 teaspoon freshly grated nutmeg
  6. 1 pinch allspice
  1. Beat the cream cheese in a small bowl until very smooth and creamy.
  2. Add the remaining ingredients and mix well.
  3. Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
  4. Serve chilled.
Sue Bee Honey http://www.suebee.com/