Fig Jam
  1. 2 cups Sue BeeĀ® Honey
  2. 3 cups of peeled figs
  3. 1 cup of chopped walnuts
  4. 2 tablespoons lemon juice
  1. Add figs, Sue Bee Honey, and lemon juice to medium size saucepan.
  2. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
  3. Add walnuts and cook an additional 10 to 15 minutes.
  4. Pour hot jam into sterilized 1/2 pint jars, put on cap, screw band firmly tight.
  5. Process in boiling water bath for 10 minutes or as recommended for your altitude.
Sue Bee Honey