Ginger Beer
  1. 3/4 cup Sue BeeĀ® Honey
  2. 4 lemons
  3. 1 orange
  4. 3/4 cup roughly chopped fresh ginger
  5. 3/4 cup sugar
  6. 1 1/4 cups orange juice
  7. 4 cups sparkling water
  1. Grate 2 tablespoons each of lemon and orange zest.
  2. Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside.
  3. In a food processor, pulse the Sue Bee Honey, ginger and sugar until just combined. Add the orange and lemon juices and process.
  4. Transfer to a large lidded container. Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves.
  5. Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days.
  6. To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles. Add the slices and mineral water to the pitcher and stir. Serve over ice.
Sue Bee Honey