Ginger Lime Swordfish
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  1. 1/4 cup Sue BeeĀ® Honey
  2. 2 teaspoons grated lime rind
  3. 2 teaspoons instant minced garlic
  4. 1 tablespoon low sodium soy sauce
  5. 2 tablespoons minced green onions
  6. 2 tablespoons bottled fresh ground ginger
  7. 1/2 cup fresh lime juice
  8. 1/4 teaspoon salt
  9. 1/4 teaspoon black pepper
  10. cooking spray
  11. 4 (6 ounce) swordfish steaks
  1. Preheat broiler.
  2. Combine Sue Bee Honey, grated lime, garlic, soy sauce, green onions, ginger and lime juice in a small saucepan.
  3. Dip each steak into lime mixture to coat.
  4. Place fish on a broiling pan coated with cooking spray.
  5. Sprinkle with salt and pepper.
  6. Broil 10 minutes or until fish flakes easily when tested with a fork.
  7. While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
  8. Serve sauce with fish.
Sue Bee Honey