Gluten Free Danish
  1. 1/4 cup Sue BeeĀ® Honey
  2. 2 tablespoons shortening
  3. raspberry jam
  4. 1/2 teaspoon vinegar
  5. 1/2 teaspoon salt
  6. 1 teaspoon xanthan gum
  7. 1 teaspoon baking powder
  8. 1/4 teaspoon baking soda
  9. 3/4 cup cornstarch
  10. 1/4 cup potato starch
  11. 1/2 cup sour cream
  12. 1 tablespoon yeast
  13. 1 egg
  14. powdered sugar
  1. Preheat oven to 350 F.
  2. Combine all ingredients, Mix well to remove all lumps.
  3. Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down a little.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
  4. Now take about 1 tablespoon of your favorite jam and spoon into the imprinted middle of each danish.
  5. Bake for approximately 15 minutes, until golden brown.
  6. While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favorite icing making it a bit runny.
  7. When danishes are finished remove from oven and let cool a little bit. Then drizzle icing over danishes.
Sue Bee Honey