Goat Cheese Wrapped in Phyllo
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1 tablespoon light butter
  3. 4 small white onions
  4. 1 teaspoon sugar
  5. 1/2 cup balsamic vinegar
  6. 1 teaspoon fresh thyme
  7. 4 frozen phyllo pastry sheets
  8. butter-flavored cooking spray butter-flavored cooking spray
  9. 3 ounces goat cheese
  1. Melt butter in large nonstick skillet over medium heat.
  2. Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
  3. Add vinegar and Sue Bee Honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
  4. Stir in thyme.
  5. Stack phyllo, coating each layer with cooking spray.
  6. Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
  7. Top evenly with goat cheese.
  8. Lift corners and twist together.
  9. Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
  10. Bake at 375 F for 12 minutes or until golden.
Sue Bee Honey http://www.suebee.com/