Grilled Chicken With Curry Glaze
  1. 1/2 cup Sue BeeĀ® Honey
  2. 4 chicken breast halves
  3. 1/4 teaspoon ginger
  4. 1/2 teaspoon red pepper flakes
  5. 1 teaspoon salt
  6. 3 teaspoons curry powder
  7. 1 garlic clove
  8. 2 teaspoons water
  9. 2 tablespoons finely chopped onions
  10. 1/4 cup butter
  11. 1/4 cup prepared mustard
  12. salt and pepper
  1. Combine Sue Bee Honey, ginger, red pepper, salt, curry powder, garlic, water, onions, butter and mustard in a small sauce pan.
  2. Cook over med heat, stirring constantly to a boil.
  3. Stir and cook 2 minutes more; remove from heat and set aside.
  4. Season chicken with salt and pepper.
  5. Grill meat until nearly done.
  6. Brush curry sauce on the meat during the last part of the cooking time.
  7. Turn and coat the other side.
  8. Keep turning and adding sauce until the sauce is used up, allowing 1 or 2 minutes between turns to allow the sauce to cook onto the meat.
Sue Bee Honey