Get outside and fire up your grill! Use our Grilled Honey-Lime Chicken recipe to turn a simple piece of chicken into a sweet, citrusy masterpiece.  

Grilled Honey-Lime Chicken
  1. 1/2 cup Sue BeeĀ® Honey
  2. Juice and zest from 2 limes
  3. 2 tablespoons Worcestershire sauce
  4. 1 teaspoon sea salt
  5. 1/2 teaspoon fresh black pepper
  6. 1/2 teaspoon cumin
  7. 4 large boneless, skinless chicken breasts
  1. Place all ingredients in a large zipper-top plastic bag.
  2. Seal the bag and turn it over so the marinade is well-blended and all of the chicken is evenly covered.
  3. Let the chicken marinate in the fridge for at least 4 hours or even overnight.
  4. When you are ready to prepare the chicken, heat the grill to medium for 10 minutes.
  5. Drop the temperature to medium-low and place chicken on grill and cook, with lid closed, for 5-8 minutes per side, until internal temperature reaches 160 F.
  6. Remove from the grill and let the chicken rest for 5 minutes before serving.
Sue Bee Honey