Grilled Nectarines With Blue Cheese, Honey and Black Pepper
  1. 1/4 cup Sue BeeĀ® Honey
  2. 6 large nectarines
  3. Canola oil
  4. 1/2 cup crumbled
  5. Fresh coarse ground black pepper
  1. Heat grill to high.
  2. Brush the cut sides of nectarines with oil.
  3. Grill cut side down until caramelized and brown, about 2 minutes.
  4. Turn nectarines over and grill for 1-2 minutes more, until the flesh is almost soft.
  5. Place the nectarines cut side up on a platter and divide the cheese among the cavities.
  6. Drizzle with Sue Bee Honey; grind fresh pepper over the top.
  7. Serve immediately.
Sue Bee Honey