Ham and Chive Muffin Minis
Yields 36
  1. 1/4 cup Sue BeeĀ® Honey
  2. 2 cups all-purpose flour
  3. 1/2 teaspoon Worcestershire sauce
  4. 1/4 cup low-fat mayonnaise
  5. 1/4 cup Dijon mustard
  6. 2 tablespoons dried chives
  7. 1/4 cup egg substitute
  8. 1/4 cup oil
  9. 1 cup skim milk
  10. 1/2 teaspoon salt
  11. 1 tablespoon brown sugar
  12. 1 tablespoon sugar
  13. 1 tablespoon baking powder
  14. 1/2 lb sliced deli ham
  1. Preheat oven to 400 F
  2. Spray 36 mini muffin tins with cooking oil spray.
  3. Whisk dry ingredients together.
  4. Whisk together the milk, oil, egg or substitute, and dried chives. Let this mixture set for a few minutes to soften chives and bring out their flavor.
  5. Stir wet and dry ingredients together until just blended.
  6. Spoon mixture into muffin tins, filling each about 3/4 full.
  7. Bake for 15-20 minutes, or until lightly browned (my oven takes 17-18 minutes). Cool on racks.
  8. Mix Sue Bee Honey, mustard, mayonnaise and Worcestershire sauce.
  9. Cut each muffin in half crosswise, spread each half with Sue Bee Honey sauce.
  10. Drape ham slices over bottom half, letting some hang over sides. Replace muffin top.
  11. Arrange on a platter; garnish with fresh chives or parsley. Serve or cover tightly with plastic wrap and refrigerate until about 1/2 hour before serving.
  1. These can be made ahead, sealed in plastic bags and refrigerated or even frozen.
Sue Bee Honey http://www.suebee.com/