Ham-filled Biscuits With Honey-mustard Dipping Sauce
  1. 1/8 cup Sue BeeĀ® Honey
  2. 1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits
  3. 1 tablespoon stone ground mustard
  4. 2 tablespoons chopped green onions
  5. 1/4 cup butter
  6. 20 slices deli-sliced cooked ham
  7. 3 tablespoons stone ground mustard
  8. 2 tablespoons mayonnaise
  1. Heat oven to 400 F.
  2. Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
  3. With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
  4. Bake for 10 to 14 minutes or until golden brown.
  5. Place on wire rack to cool.
  6. Meanwhile, in a small bowl, combine onions and butter, mix well.
  7. Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
  8. Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
  9. In another bowl, combine dipping sauce ingredients; blend well.
  10. Transfer to small serving dish.
  11. Serve the sandwiches arranged around the dipping sauce on a platter for serving.
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