Healthy Honey Chicken
  1. 1/8 cup Sue BeeĀ® Honey
  2. 3 tablespoons wheat germ
  3. 1 tablespoon Dijon mustard
  4. 1 tablespoon canned apricot nectar
  5. 3/4 teaspoon reduced sodium soy sauce
  6. 6 bone-in skinless chicken breast halves
  1. Preheat oven to 375 F.
  2. In a small bowl, mix together the Sue Bee Honey, wheat germ, mustard, apricot nector or jam, and soy sauce until well blended.
  3. Arrange the chicken pieces, bone side down, on a baking sheet.
  4. Spread the wheat germ mixture evenly over the chicken breasts.
  5. Bake until the chicken is opaque throughout and the wheat germ mixture has formed a crust, 35-40 minutes.
Sue Bee Honey