- 1/3 cup Sue Bee® Honey
- 1 (3 lb) fryer
- 1/3 cup margarine
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
- Arrange chicken, skin side up, in a shallow casserole dish.
- Combine remaining ingredients and pour over chicken.
- Bake at 350F for about 1 hour, until browned and tender.
- Baste every 15 minutes.
Sue Bee Honey http://www.suebee.com/