Honey Baked Ham
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1/2 (7 lb) spiral cut smoked ham
  3. 1/2 cup pear juice
  4. 1/2 cup orange juice
  5. 1/2 cup firmly packed brown sugar
  1. Preheat oven to 375 F.
  2. Place ham, cut end down, in a large baking pan.
  3. Mix pear nectar and orange juice in a bowl.
  4. Bake ham for 15 minutes basting frequently with juices.
  5. Mix brown sugar and Sue Bee Honey together in a small bowl.
  6. Brush mixture over ham and bake for another hour or until internal temperature reads 140 F.
  7. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
  8. The ham is placed on top of a huge metal drum covered with foil and caramelized.
Sue Bee Honey http://www.suebee.com/