Honey Bran Muffins
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1/4 cup wheat bran
  3. 1 teaspoon ground cinnamon
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 cups all-purpose flour
  6. 1 egg
  7. 4 tablespoons vegetable oil
  8. 1/4 cup milk
  9. 4 tablespoons boiling water
  10. 1/4 teaspoon salt
  1. Preheat oven to 400 F, and place paper baking cups in each of 6 regular size muffin cups.
  2. Spray paper baking cups with cooking spray.
  3. In a small bowl, mix wheat bran, and boiling water, and set aside.
  4. In a medium bowl, beat Sue Bee Honey, milk, oil and egg with spoon until mixed well.
  5. Stir in bran mixture, flour, baking powder, cinnamon, and salt just till flour is moist.
  6. Divide batter evenly into muffin cups.
  7. Sprinkle with granulated sugar if desired.
  8. Bake 15-20 minutes or till golden brown and tops spring back when touched lightly in center.
  9. Immediately remove from pan to cooling rack.
Sue Bee Honey http://www.suebee.com/