There’s nothing better than cupcakes made from scratch! Ditch the pre-made cake mix and try these Honey Chocolate Cupcakes. They’re delicious, the recipe is simple and they are made with healthy and all-natural ingredients! 

Honey Chocolate Cupcakes
  1. 1/3 cup Sue Bee ® Honey
  2. 1/4 cup coconut flour
  3. 1/4 cacao powder
  4. 1/4 teaspoon celtic sea salt
  5. 1/4 teaspoon baking soda
  6. 4 large eggs
  7. 1/4 cup coconut oil
  1. Combine dry ingredients in a food processor.
  2. Add in wet ingredients and pulse until combined.
  3. Line a muffin pan with paper liners and scoop 1/4 cup into each.
  4. Bake at 350 degrees for 15-18 minutes.
  5. Cool, serve and enjoy!
Sue Bee Honey