Honey Dijon Chicken
  1. 1/4 cup Sue BeeĀ® Honey
  2. 2 frozen boneless skinless chicken breasts
  3. 1 teaspoon Hungarian paprika
  4. 4 thin lemon slices
  5. 2 tablespoons Dijon mustard
  6. 1 teaspoon dried onion flakes
  7. 1 teaspoon lemon juice
  8. 1/2 teaspoon curry powder
  1. Preheat oven to 350 F.
  2. Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
  3. Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
  4. Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
  5. Place in the preheated oven and bake for 30 minutes.
  6. Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
  7. Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
  8. After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
  9. Return to oven and continue baking for 10 to 15 minutes or until juices run clear when pierced with a fork.
  10. Serve immediately.
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