Honey Fried Chicken Strips
  1. 2 tablespoons Sue BeeĀ® Honey
  2. 2 whole, skinless, boneless chicken breasts
  3. 1 bunch parsley
  4. 3/4 cups self-rising flour
  5. 1/2 cup milk
  6. 1 teaspoon lemon pepper seasoning
  7. 1 teaspoon salt
  8. Salad oil
  1. Cut chicken lengthwise into 1-inch wide strips.
  2. Chop enough parsley to make 1/3 cup.
  3. In a large bowl, mix flour, milk, Sue Bee Honey, lemon pepper seasoning, salt and chopped parsley. Stir in chicken; set aside.
  4. In 5-quart Dutch oven, heat 1-inch salad oil to 325 F on deep fat thermometer (or heat oil in deep fat fryer set at 325 F).
  5. Fry chicken strips a few at a time about 5 minutes or until chicken is cooked through and outside is golden.
  6. With slotted spoon, remove chicken to paper towels to drain then serve.
Sue Bee Honey http://www.suebee.com/