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Honey Garlic Meatballs


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 pounds lean ground beef
  • 3/4 cup ketchup
  • 10 cloves garlic
  • 1 tablespoon butter
  • 2 teaspoons salt
  • 2 eggs
  • 1/2 cup onion
  • 3/4 cup milk
  • 1 cup breadcrumbs
  • 1/4 cup soy sauce

Directions

  • Preheat oven to 500 F.
  • Mix meat, breadcrumbs, milk, onion, eggs and salt.
  • Shape into 1-inch balls.
  • Place balls in a single layer on glass baking dish.
  • Bake for 12-15 minutes; drain well and set aside.
  • Melt butter in a saucepan and saute garlic until tender.
  • Add Sue Bee® honey, ketchup and soy sauce.
  • Bring to a boil, reduce heat, cover and simmer for 5 minutes.
  • Add meatballs to sauce and return to a boil and simmer uncovered for 10 minutes and sauce glazes meatballs.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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