Honey Ginger Chicken Bites
  1. 2/3 cup Sue BeeĀ® Honey
  2. 2 teaspoons water
  3. 2 teaspoons cornstarch
  4. 1/4 teaspoon black pepper
  5. 1 teaspoon salt
  6. cooking spray cooking spray
  7. 1 1/4 pounds boneless skinless chicken thighs
  8. 4 garlic cloves
  9. 1 teaspoon worcestershire sauce
  10. 1 teaspoon grated orange rind
  11. 2 teaspoons dark sesame oil
  12. 2 tablespoons low sodium soy sauce
  13. 2 tablespoons cider vinegar
  14. 2 tablespoons fresh lemon juice
  15. 2 tablespoons peeled minced fresh ginger
  16. 2 teaspoons sesame seeds
  1. Combine Sue Bee Honey, ginger, lemon juice, vinegar, soy sauce, sesame oil, orange rind, Worcestershire sauce and garlic in a large zip-top plastic bag; seal and shake well.
  2. Add chicken; seal and toss to coat.
  3. Refrigerate at least 2 hours or overnight, turning occasionally.
  4. Preheat oven to 425 F.
  5. Remove chicken from bag, reserving marinade.
  6. Arrange chicken in a single layer on the rack of a broiling pan coated with cooking spray.
  7. Sprinkle chicken with salt and pepper and bake for 20 minutes, stirring once.
  8. While chicken is cooking, strain marinade through a sieve into a bowl; discard solids.
  9. Place marinade in a saucepan; bring to a boil and cook 3 minutes, skimming solids from surface.
  10. Combine cornstarch and water in a small bowl; stir with a whisk.
  11. Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute.
  12. Remove from heat and pour glaze into a large bowl.
  13. Preheat broiler.
  14. Add chicken to glaze; toss well to coat.
  15. Place chicken mixture on a jelly-roll pan coated with cooking spray; broil 5 minutes or until browned, stirring twice.
  16. Sprinkle with sesame seeds, if desired.
Sue Bee Honey http://www.suebee.com/